top of page

Coconut Banana Bread

A Key Nutrition banana bread goodie that I make time and again. It's so versatile and I love that it's GF and DF (use DF chocolate) too which suits my eating habits.

Serves 8


  • 4 bananas, mashed

  • 4 eggs

  • 4 Tbsp coconut oil, melted

  • 1 tsp vanilla extract

  • 1/2 cup coconut flour

  • 1/2 almond butter (or other nut butter)

  • 1 tsp baking Soda

  • 1 tsp baking powder

  • 1/2 tsp cinnamon

  • 1/3 cup chocolate chunks (optional but awesome)


  1. Preheat oven to 180 degrees on bake and line or grease a loaf tin

  2. Mash bananas in a large bowl and add eggs, nut butter, coconut oil and vanilla and mix until well combined.

  3. Add dry ingredients to wet and mix until combined.

  4. Add mixture to your loaf tin and bake for 50 minutes. If using a round tin then cooking time will be around 40 minutes.

Tastes just like cake and should be eaten as such too 😜

8 views0 comments

Recent Posts

See All


bottom of page